Description

Living in Paris in 1948, newlywed Julia Child was left with time on her hands, so she decided to enroll in a cooking class at the prestigious culinary academy, Le Cordon Bleu. She fell in love with the city and its cuisine, and four years later published her seminal cookbook “Mastering the Art of French Cooking”, which helped to bring gourmet French living into many American homes for the first time. With wit and humor and a whole lot of butter, To Master The Art tells Julia's personal story, illuminating her journey from amateur cookbook author to international food icon.

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